BRUNCH MENU

BRUNCH MENU

SAMPLE BRUNCH MENU
All items served with muffins, biscuits & fruit

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From The Griddle

Thick Egg French Toast
Chale Bread Served with Whipped Butter,
Powdered Sugar, Warmed Maple Syrup, & Four Slices of Bacon
10.75
add blueberries or strawberries add $1.50

Canyon’s Blueberry Pancakes
Served with Whipped Butter, Warmed Syrup, Whipped Cream
& Four Slices of Bacon
10.50
add blueberries or strawberries add $1.50

Canyon Club

Roast Turkey Breast, Bacon, Tomato, & Swiss Cheese
Grilled Between Sourdough Bread Served with French Fries
10.75

Crab Cakes
Served with Lobster Crème and Chilled Field Greens
Tossed with Apple Vinaigrette
12.25

Seared Atlantic Salmon Salad
Chilled Field Greens tossed with Candied Pecans, Raspberry Vinaigrette
13.50

Assorted Smoked Fish

Smoked Salmon & Trout served with Cream Cheese, Sliced Onions
Tomatoes, Capers & a Toasted Bagel
14.00

Eggs & Omelet’s

Eggs Benedict
Toasted English Muffin, Canadian Bacon,
Poached Eggs, Hollandaise & Breakfast Potatoes
13.00

Crab Benedict
Toasted English Muffin, Dungeness Crab,
Poached Eggs, Hollandaise & Breakfast Potatoes
14.50

All American Breakfast
Three Eggs Any Style, Two Bacon & Two Sausage,
Served with Breakfast Potatoes
11.50

Steak & Eggs

Charbroiled 8oz. Top Sirloin, Three Eggs Any Style
& Breakfast Potatoes
15.25

Homemade Corned Beef Hash & Eggs
Three Eggs Any Style & Breakfast Potatoes
12.25

Denver Omelette
Diced Ham, Crumbled Bacon, Sweet Red & Yellow Peppers
& Diced Red Onion Served with Breakfast Potatoes
12.00

Avalon Omelette

Diced Avocado, Fresh Crumbled Bacon, Jack Cheese
Served with Breakfast Potatoes
12.00