Lunch is served Tuesday through Saturday from 11:00 a.m. to 2:45 p.m.
Dinner is served:
Wednesday through Thursday from 5 p.m. to 9 p.m.
Friday & Saturday from 5 p.m. to 10 p.m.
Sunday Brunch is served 9:00 a.m. to 2:45 p.m.
Restaurant is closed all day Monday
Bar/Lounge Menu is served Tuesday through Saturday from 11:00 a.m. until 9 p.m.
NAMES AND CONTACTS
Chef de Cuisine & Restaurant Manager: Robert Biebrich
General Manager: Ned Snavely
Sales & Catering: Jeannie Douglas, Kevin O’Connell & Sarah Jordan
Weddings: Nicole Whittam
Please visit opentable.com
Or call us at 949.499.2663 during normal business hours