GENERAL INFORMATION

GENERAL INFORMATION

HOURS
Lunch is served Tuesday through Saturday from 11:00 a.m. to 2:45 p.m.
Dinner is served:
Wednesday through Thursday from 5 p.m. to 9 p.m.
Friday & Saturday from 5 p.m. to 10 p.m.
Sunday Brunch is served 9:00 a.m. to 2:45 p.m.
Restaurant is closed all day Monday

Bar/Lounge Menu is served Tuesday through Saturday from 11:00 a.m. until 9 p.m.

PHONE NUMBERS
Phone:     949.499.2663
Fax:         949.499.3074
Catering:  949.715.1405
E-mail:    info@canyonlodgerestaurant.com

NAMES AND CONTACTS
Chef de Cuisine & Restaurant Manager:     Robert Biebrich
General Manager:                                      Ned Snavely
Sales & Catering:                                    
Jeannie Douglas, Kevin O’Connell & Sarah Jordan
Weddings:                                                Nicole Whittam

RESERVATIONS
Please visit opentable.com
Or call us at 949.499.2663 during normal business hours


GIFT CERTIFICATES